From the top: Lisa's homemade bolognese sauce, my chicken saltimbocca with a vegetable rice medley, salmon steak with roasted potatoes and sauteed vegetables.Somewhere in between classes, homework, and free time, Lisa and I have stepped up our skills in the kitchen. We have been experimenting with many ingredients and recipes and the results have been glorious. Here is just a couple of our delicious dinners. Not pictured: a tasty chef salad with cranberriers, walnuts, feta, and mixed veggies and fajita type wrap with mixed vegetables. YUM-O!
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